Mountain House Chili Mac with Beef
A mouthwatering spicy chili with macaroni and beans.Ingredients: cooked beef (beef flavoring, salt), enriched macaroni (durum semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), kidney beans, tomato paste, chili seasoning (chili pepper and other spices, dehydrated onion and garlic, hydrolyzed soy protein, potassium chloride, paprika, sugar, maltodextrin, beef extract, disodium inosinate and disodium guanylate, autolyzed yeast extract, caramel color, natural flavors, citric acid), modified corn starch, salt and dehydrated onions. Allergens: wheat, soy and sulfites
Product Features
- Quick prep! Just add water to the pouch and you’re good to go in less than 10 minutes, with no cleanup!
- Two and a Half 1-Cup Servings
- Allergens: Wheat, Soy
- 30 Year Taste Guarantee
- Tow and a Half 1-Cup Servings
- Allergens: Wheat, Soy
- 30 Year Taste Guarantee
Tasty and filling, with a bit of a kick Recently, I have been trying out a variety of freeze-dried entrees from different companies to see what I like before stocking up. My rating is based on taste, when the entrée is prepared with only water and without any extras such as Tabasco, cheese or seasonings. The chili mac with beef is among the tastiest of the Mountain House offerings. Each serving has a generous amount of beef combined with beans, macaroni, and a tomato sauce that has a spicy kick without setting your mouth on…
Fan since I was a kid Mountain House reminds me of backpacking with my dad when I was 10 through high school (I’m 28 now). So, when I convinced my girlfriend to come backpacking with me, I told her freeze-dried food was part of the experience and picked up a variety of these. While there are a few brands to choose from, Mountain House has always been the standard for me because:1. They actually taste fantastic2. They’re very easy to make3. They’re surprisingly affordableWhen its…